As we did at the last race of the season, ON December 14th entries open for the PURE “100” UTV Race #1 - January 14th.
Our starting order is BY CLASS using postmark date, and/or e-mail/fax date and time. In other words, by “Post Mark.”
This format proved effective and easier for all, including racers and staff when “staging.”
Only those who signed up on Friday before the race or on race day would be relegated to the back of the pack.
Remember: Whether you are first off the line or dead last, it doesn’t matter because you are racing on your own time.
Yes, you will be in a bit of dust but by using the 30-second interval you won’t have as much. In January, in Cal City, there’s no dust. Jejeje.
BIG THING TO REMEMBER: The race start has been moved back one hour to 10 A.M.
First off the line leaves at exactly 10:00:00 a.m.
2nd 10:00:30
3rd 10:01:00
4th 10:01”30
And so on.
Attached are the flyer and entry form and info on that evening's 2016 Awards Banquet..
Lois and I wish you all a Merry Christmas and a Great New Year! May God give you all that you deserve.
Lois and Lou
661.524.1550
Our starting order is BY CLASS using postmark date, and/or e-mail/fax date and time. In other words, by “Post Mark.”
This format proved effective and easier for all, including racers and staff when “staging.”
Only those who signed up on Friday before the race or on race day would be relegated to the back of the pack.
Remember: Whether you are first off the line or dead last, it doesn’t matter because you are racing on your own time.
Yes, you will be in a bit of dust but by using the 30-second interval you won’t have as much. In January, in Cal City, there’s no dust. Jejeje.
BIG THING TO REMEMBER: The race start has been moved back one hour to 10 A.M.
First off the line leaves at exactly 10:00:00 a.m.
2nd 10:00:30
3rd 10:01:00
4th 10:01”30
And so on.
Attached are the flyer and entry form and info on that evening's 2016 Awards Banquet..
Lois and I wish you all a Merry Christmas and a Great New Year! May God give you all that you deserve.
Lois and Lou
661.524.1550
